BIMA Bistro

Savor, Sip, Relax, & Explore 

Hours: Daily: 10am-3pm

Just steps from the Bainbridge Island Ferry Terminal and surrounded in the contemporary art and craft of our region, the BIMA Bistro restaurant serves up the Islands tastiest mid-day fare. Founded under the guidance of Chef Melinda Lucas (founder of Bainbridge Island’s Café Nola restaurant and longtime pastry chef for Wolfgang Puck’s Spago & Eureka), the BIMA Bistro has quickly become a favorite breakfast and lunch restaurant spot for islanders and visitors looking for an artfully created, seasonally inspired, and locally sourced meal.  

 

See what people are saying and write a review after your visit!


brand      fb icon 325x325   Google G Logo.svg


 

Menu

 

CINNAMON TOAST  Macrina Brioche cinnamon bread toast, served with a side of fresh fruit (V)   5

 

GREEK YOGURT PARFAIT  House-made granola with Greek yogurt, fresh fruit and a drizzle of Stedman’s honey (GF,V)   7.5

 

ORGANIC GREENS  Mixed organic greens with radish and shaved Parmigiano-Reggiano (GF,V)   8.5

Add Salmon Lox   5   |   Add Bacon   3

 

SOUP OF THE DAY  Served with a thick, toasted slice of Pane D’Amore herbed focaccia bread  

4.5 cup   |   6 bowl

 

HALF SOUP & HALF SALAD  Enjoy a cup of our daily soup and half-size organic greens salad   10.5

 

SAVORY TART  Served with a side of organic greens. Ask your server for our feature of the day   Market Price

 

WEEKLY SPECIAL  Ask your server for our feature of the day   Market Price

 

CROQUE MONSIEUR  Toasted open face sandwich with French ham and Mornay sauce and a side of organic greens   12

Add a Sunny Knoll Farm fresh egg (Madame)   1.5

 

SALMON TARTINE  Lox on toasted grain bread with pickled onion and dill crème fraîche. Served with a side of organic greens   14.5

Add a Sunny Knoll Farm fresh egg   1.5

 

ROAST PORK LOIN SANDWICH  Roasted pork with arugula salsa verde on a toasted Macrina roll, served with a side of potato salad   15.5

 

We can alter most dishes to be Gluten Free, please ask your server (GF bread - 1.5)

 

PLEASE NOTE:

GF = gluten free  |  V = vegetarian

 

 

BEVERAGES

 

HOT

Grounds for Change “BIMA Blend” Coffee   3

Individual French Press Coffee   5

Perennial Tea Room Whole Leaf Teas

Cup of Tea   3   |   Tea to share - 5.5-small   9-large

 

COLD

DRY Soda (flavors vary)   3

San Pellegrino Sparkling Water   4.5

San Pellegrino Soda (flavors vary)  2.5

Iced Coffee   3

Unsweetened Iced Tea   3

 

White, Rosé & Sparkling Wines

The Jack Chardonnay, WA   9 | 30

Sparkman Birdie Riesling, WA   10 | 34

Sustain Pinot Gris, WA   9 | 30

Barnard Griffin Fumé Blanc, WA   8 | 28

Mr Pink Rosé, WA   9 | 30

Sodo Cellars Rosé, WA   11 | 38

Gruet NV Brut, NM   11 | 38

 

Red Wines

Wines of Substance Cabernet Sauvignon, WA   10 | 34

Barnard Griffin Red Blend, WA   8 | 28

Foris Pinot Noir, OR   9 | 30

Matthews Blackboard Red, WA   45

Amavi Cabernet Sauvignon, WA   49

 

Beer & Cider

Bainbridge Brewing IPA (22 oz)   7

Bainbridge Brewing Kölsch (22 oz)   7

Port Townsend Amber (22 oz)   7
Silver City Red Ale   4

Blue Mountain Dry or Semi Sweet  4.5