BIMA Bistro

Savor, Sip, Relax, & Explore

Hours: Daily: 10am-3pm

Enjoy the art & flavors of our region.


NEW!: INSPIRED CHEF - Tuesday Night Dinners

Join us in the BIMA BISTRO Tuesday nights for our series of pop-up dinners featuring themed menus based on celebrated cookbooks and chefs. These moderately-priced epicurean adventures will span the globe, with regional dishes from France, Italy, Persia, and the recipes of Ottolenghi, Kokkari, and Gjelina among others.

Seatings from 5-7pm. 
Reservations encouraged: 206-451-4011

Read all about it! 

"Tuesdays with Melinda: BIMA Bistro chef makes dinner a foreign adventure" - Bainbridge Review 


 

Daily Menu (effective June 1, 2016)

CINNAMON TOAST 
Macrina Bakery Brioche cinnamon bread toast, served with a side of fresh fruit (V)   5

GREEK YOGURT PARFAIT 
House-made granola with nonfat Greek yogurt, fresh fruit and a drizzle of Sweet Life Farms honey (GF,V)   6.5

•  •  •

LOCAL GREENS 
Butler Farm greens with radish and shaved Parmiagana Reggiano   8

SOUP OF THE DAY 
Served with a thick toasted slice of Pane D’Amore herbed focaccia bread   4.5 (cup) | 6 (bowl)

HALF SOUP & HALF SALAD 
Enjoy a cup of our daily soup and half-size local organic greens salad   9

BACON 
Add a side of bacon to any food item   3

BIMA BOWL 
Ask your server for our feature of the day   Market Price

SAVORY TART 
Ask your server for our feature of the day   Market Price

ISRAELI TURKEY MEATBALL PLATTER 
Turkey Meatballs drizzled with lemon Sumac sauce with a cucumber, tomato and feta salad. Served with pita bread   14.5

CROQUE MONSIEUR 
Toasted open face sandwich with French ham and Mornay sauce and a side of local organic greens   10
Add Sunny Knoll Farm fresh egg (and make it a Madame)   1.5

SALMON TARTINE 
Lox on toasted grain bread, with pickled onion and dill crème fraîche. Served with a side of local organic greens   13.5
Add Sunny Knoll Farm fresh egg   1.5

STEAK SANDWICH 
Steak with caramelized onions, Maytag bleu cheese, tomatoes, arugula served on a toasted Macrina potato roll   15.5

AVOCADO TOAST 
Avocado and roasted asparagus on toasted seedy grain bread, drizzled with green Harissa sauce, topped with micro greens, and served with a side of local greens (V)   10
Add Sunny Knoll Farm fresh egg   1.5

SALMON SALAD 
Lox with two perfectly poached Sunny Knoll Farm eggs, served with local organic greens and seasonal vegetables (GF)   16.5

CHICKEN SALAD 
Roasted Organic chicken breast, Little Gem lettuces, cherry tomatoes and pinenuts with Green Goddess dressing (GF)   14.5
 

PLEASE NOTE:
GF = gluten free  |  V = vegetarian
We can alter most dishes to be GF, please ask your server

Consuming raw or undercooked eggs, meat or fish may increase your risk of food-borne illness.

FOOD ALLERGY NOTICE – Please be advised that food prepared here may contain these ingredients: eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Parties of 6 or more may not have individual checks and will have an automatic 18% gratuity added.

 

 Discover us on Trip Advisor. Write a review!

BIMA Bistro Suppliers

COFFEE:

OTHER:

Grounds for Change, Poulsbo

Butler Farms, Bainbridge Island

  Cape Cleare, Port Townsend

WINE:

Dry Soda, Seattle
Amelia Wynn Winery, Bainbridge Island Farmhouse Organics, Poulsbo



Macrina Bakery, Seattle

BEER:

Pane d’Amore, Bainbridge Island
Port Townsend Brewing, Port Townsend  Perennial Tea Room, Seattle
Silver City Brewery, Silverdale Persephone Farms, Bainbridge Island
Sound Brewery, Poulsbo Salumi, Seattle
  Sunny Knoll Farm, Kingston
  Stedman's Honey, Silverdale
  Tani Creek, Bainbridge Island