Spring Harvest Wine Dinner

Joining forces with Vintage Wine Bar @ Harbor Square for an evening with a guest wine maker at the Bistro. Tickets on sale February 24.

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Salad: Harissa roasted Cauliflower salad with caramelized honey vinaigrette, almonds, dates on a bed of arugula

Entree: Choice of Petrale Sole , Chicken, or Hallaomi, with Shallots, Capers, Lemon, and Dill served with herbed roasted potatoes

Dessert: Fennel Panna Cotta with Candied Orange, and Pistachios

Featuring 5 -7 wine pairings from European Cellars

Member $150 | Non-member $175