The BIMA Bistro and Vintage Wine Bar are partnering once again to host an evening highlighting LGBTQ+ winemakers and chefs. The evening begins with wine tasting and snacks in the downstairs gallery followed by a three-course dinner and pairing on the patio.

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Charcuterie boards include nuts, crackers, olive apricot tapenade, and more

Pairing:

Landmass Gruner Veltliner

Landmass: Willamette Valley Chillable Red

Pike Road: Chardonnay

Nectarine Salad with Endive, Gorgonzola, Almonds, and Beetroot Dressing

Pairing:

Paco and Lola Albariño

Chicken Kofta (or vegan Kofta) with Roasted Rainbow Carrots and Preserved Lemon 

Pairing:

Pike Road: Pinot Noir

Honey and Thyme Custards (vegan option available)

Pairing:

Landmass: Heavy Glow Sparkling Rosé