Customers enjoying a sunny afternoon at the BIMA Bistro

BIMA Bistro

BIMA Bistro

Artfully created and seasonally inspired Pacific Northwest cuisine.

HOURS

Daily from 10am-3pm

RESERVATIONS:

(206) 451-4011

Surround yourself in contemporary art while enjoying the Island’s tastiest midday fare. Founded under the guidance of Chef Melinda Lucas (longtime pastry chef for Wolfgang Puck’s Spago & Eureka), BIMA Bistro is a favorite breakfast, brunch, and lunch spot for Islanders and visitors looking for an artfully created, seasonally inspired and locally sourced meal.

In addition to daily breakfast and lunch service, BIMA Bistro is open Tuesday nights in conjunction with BIMA’s smARTfilm series and for other special food-related events.

Lunch

Bistro Grain Bowl

Chickpeas and quinoa with roasted Delicata squash, Brussels sprouts, carrots.

Turkey Poblano Sandwich

Roasted turkey and roasted Poblano peppers with Coastal cheddar on a toasted potato roll. Served with a side of organic greens.

Pulled Pork Sandwich

Slow roasted pork with Baharat spices and citrus slaw on a potato roll. Served with a side of organic greens.

Savory Tart

Seasonal vegetables with a savory custard and cheese. Served with a side of organic greens.

Avocado Toast

Toasted grain bread with half an avocado, asparagus, green Harissa and pickled onion served with a side of organic greens.

Salmon Tartine

Lox on toasted grain bread with dill cream and pickled onions. Served with a side of organic greens.

Croque Monsieur

Toasted open-face sandwich with light Dijon, French ham, Mornay, and Comté. Served with a side of organic greens.

Croque Madame

Just like the Monsieur with the addition of a poached organic egg.

Soup of the Day

Served with a slice of Pane D’Amore focaccia and butter.

Half Soup & Half Salad

Cup of our daily soup and half-size organic greens salad. Served with focaccia.

Roasted Beet Salad

Roasted beets and arugula with Bleu cheese, toasted pecans, and pickled onions.

Organic Greens

Mixed organic greens with radish, shaved Parmigiano Reggiano and champagne vinaigrette.

Toasted Cheese & Tomato Soup

Open-faced toasted cheese with Mornay, Comté, and Coastal cheddar with a cup of tomato soup.

Morning Bites

Yogurt Parfait

Greek yogurt, bistro granola, fruit and a drizzle of raw unfiltered honey.

Toast & Jam

Choice of Pane d’Amore seedy bread or Macrina Guisseppe bread toasted with freezer jam.

Macrina Coffee Cake

A classic sour cream coffee cake with a swirl of cinnamon, cocoa, brown sugar, raisins, and toasted walnuts.

Sides & Add-Ons

Honey-cured bacon

Organic poached egg

Alaskan Sockeye lox

Grilled chicken breast

Potato salad